Dec 7, 2022
In
this week’s episode of Mike Behind the Mic, we’re getting educated
on chocolate.
Renowned pastry chef and expert chocolatier Susan
Notter joins Mike
Dubberly to give some
insight into the intricacies of the culinary art of making award
winning chocolate and pastry goodies. The native of England,
Susan has traveled the world learning her craft and has won
numerous honors, awards and medals in international competitions,
the Culinary Olympics and was even on the winning team in the
Halloween Wars on the Food Network. Susan now calls Alabama
home and has her own shop in Pelham.